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A True *Slave Vodoun Lineage House in America

Resurrecting Legitimate Slave Lineages in the Diaspora

Text Box:
Text Box: ANIMAL SACRIFICE AND THE OLD TESTAMENT



  In the Bible various verbs are used to designate the act of
sacrifice. Two of them, tHS and Hbt, are used for the slaughter of
animals for both secular (cf. Gen. 43:16; Num. 11:22) and sacred
purposes, while the verbs Hbz (hence the name of the talmudic
treatise Zevahim, dealing only with the slaughter of animals for
sacrifice, as distinct from Hullin, which deals with slaughter for
food), hlAh and byrch are only used for sacrifice. The last word, as
does its cognate noun korban, expresses the idea "to bring near."

Although libation of wine and meal offerings played a
prominent role in the rituals, the most important sacrifices were
those of animals. The surrender of a living thing was a major factor
in nearly every kind of sacrificial ritual; that life was being
forfeited was signified by the extraction of animal's blood: "For
the life of the flesh is in the blood; and I have given it for you
upon the altar to make atonement for your souls; for it is the blood
that makes atonement, by reason of the life [that is in it]" (Lev.
17:11). The people were therefore forbidden to eat the blood (Lev.
17:10; also Gen. 9:4; Lev. 3:17; 7:26; Deut. 12:16, 23; 15:23),
since life belonged only to God. The offering had to be the property
of the person making the sacrifice (Lev. 1:2). Only domesticated
animals raised for the purpose of providing food were acceptable,
thus excluding both wild animals and work animals (contrast the
allusions to slaying an ass at Mari, ARM II No. 37. 11.5–124). The
sacrificial animal had to be without physical blemishes,
 which are defined and summarized in Leviticus 22:17–25 (see
Blemish). An animal could not be offered before it was eight days
old (Lev. 22:26–30).

  SIN OFFERINGS

  The sin offering was suited to the rank and circumstance of the
person offering it. The high priest brought a young bull (Lev. 4:3)
as did the congregation (4:14) except, apparently, when a ritual
infraction was involved (Num. 15:24). A nasi ("ruler") brought a
male goat (Lev. 4:23), and a commoner a female goat (Lev. 4:28; Num.
15:27) or a lamb (Lev. 4:32). If he was poor, he could bring two
turtledoves or two young pigeons (one of the pair served as a burnt
offering; Lev. 5:7), or, in extreme cases, even merely a tenth of an
ephah of fine flour (Lev. 5:11–13; cf. Heb. 9:22).

  The offerer executed the symbolic act of laying his hand on the
offering (Lev. 4:4, and passim), thus identifying it with himself.
The animal was slain on the north side of the altar (Lev. 4:24, 29;
1:11). The high priest collected the blood of his own, or of the
congregation's sacrifice, in order to sprinkle some before the veil
and some on the horns of the incense altar there (Lev. 4:5–7, 16–
18).

 On the Day of Atonement he took his and the people's
sacrificial blood into the Holy of Holies (Lev. 16:14–15). From all
the other animals the blood was applied to the horns of the altar of
burnt offering (Lev. 4:18, et al.); that of the birds was sprinkled
on the side of the altar (Lev. 5:9). The remaining blood was poured
or drained out at the base of the altar (Lev. 4:7, and passim). The
choice parts of the entrails—the fatty tissue (blH, helev) over and
on the entrails, the two kidneys and their fat, and the appendage to
the liver—were all consumed on the altar (Lev.

 4:8–10, and passim). In the case of a bull for the priest or the
people, the carcass and the remaining entrails were disposed of by
burning outside the camp (Lev. 4:11–12, 21). This rule prevailed for
the bull in the ordination rites of Aaron and his sons (Ex. 29:10–
14; Lev. 8:14–17). Otherwise the priest received the edible flesh
for food; it was to be eaten within the sacred precincts and very
strict rules of ritual purity governed its handling (Lev. 6:25–30;
cf. 10:16–20).

  A sin offering of one male goat was required at each of the sacred
festivals: the New Moon (Num. 28:15), each day of Passover (Num.
25:22–24), Shavuot (Num. 28:30), Rosh Ha-Shanah (Num. 29:5), the Day
of Atonement (Num. 29:11; besides the special sin offerings for that
day), and each day of Sukkot (29:16, 19, and passim). The high
priest brought a bull for himself and then offered one of the two
goats on the Day of Atonement. Rites of purification called for
lesser sin offerings, lambs or birds, after childbirth (Lev. 12:6–
8), leprosy (Lev. 14:12–14, 19, 22, 31), unclean issues and
hemorrhages (Lev. 15:15, 30), or defilement during the period of a
Nazirite vow (Num. 6:10–11; for the strictly individual cases
requiring sin offerings.